Last night I did one of my favorite things to do when i am at home: Fire up the grill and cook some perfect steaks. I am a steak lover. In fact, I’ve never met a steak that I didn’t like. Now if you know anything about beef, you realize that the different cuts of meat come from different places on the cow’s anatomy. The “Beef Round” comes from the hind legs and the rump. The “Beef Chuck” comes from the shoulder. But there is one cut of meat that is head and shoulders above the rest. It is a rare cut that is expensive and hard to come by. When you get a piece it is usually not very big, but when you eat it, its heaven on earth. It’s the filet mignon.
Our spiritual lives also have a certain anatomy that we need to understand. (I think this is especially applicable to ministers.) Our activities could be sorted into many categories. There are the carnal things, soulish things, spiritual things and so on. We have church meetings, prayer meetings, sermon study, Bible study, worship services, counseling, meetings and a litany of other things that are spiritual on varying levels. But out of every part of the anatomy of a minister’s life, there is one part that is the best; it is that one-on-one time with the Father, when there is no one else. It is that time when you are spending time with the Lord just to be with Him. You are not looking for sermon material or ministering to someone else…there is no other agenda and no ulterior motive. It is just a man with his creator; naked and open before him.